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Title
Investigate the microbial diversity and biogenic amines level in fermentation processes of traditional Chinese soybean products
Contributor
Poon, Miu Yee 潘妙兒
Sze, Tung Po Eric 史東甫
School / Unit
School of Science and Technology (S&T)
Date
May 2023
Access Eligibility
HKMU Users Only

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