- Title
- Investigate the microbial diversity and biogenic amines level in fermentation processes of traditional Chinese soybean products
- Contributor
-
Poon, Miu Yee 潘妙兒
Sze, Tung Po Eric 史東甫 - School / Unit
- School of Science and Technology (S&T)
- Date
- May 2023
- Access Eligibility
- HKMU Users Only