GROCERYSTORE

Live every minute of your life

A cross-sectional descriptive study on knowledge, attitude and source of information in Human Immunodeficiency Virus / Acquired Immunodeficiency Syndrome (HIV/AIDS) of Hong Kong adults

A novel nitrogen-doped zinc oxide (ND-ZnO) algal-bioreactor system for methylene blue wastewater treatment

An investigation on context embedded deep spatial-temporal traffic flow prediction models

Knowledge, attitude, and practice of hand hygiene among nurses in Hong Kong during COVID-19

Library virtual tour

Prostate cancer screening behaviour and associated factors among Hong Kong Chinese : adopting the health belief model using a cross-sectional design

Sustainable office design with SOBEK - design 1

Sustainable office design with SOBEK - design 2

Sustainable office design with SOBEK - design 3

Sustainable office design with SOBEK - design 4

Sustainable office design with SOBEK - design 5

Sustainable office design with SOBEK - design 6

The distribution and abundance of antibiotics and heavy metals in mangrove sediments and their effect on sediment microbial composition and diversity

The effectiveness of a 4-week app-based mindfulness intervention (ABMI) for perceived stress reduction among fresh graduates of higher education institutions in Hong Kong : a pretest-posttest with control group design

The experience of waterpipe smoking among university students in Hong Kong : a descriptive qualitative study

VR driving school

你、我、他或她

Dr. Cell : an immersive, controller-free VR game for promoting health awareness from the perspective of human body defense mechanism

Effectiveness of drawing-based art therapy in reduction of anxiety level among family caregivers of persons with physical disability in Hong Kong : a quasi experimental study

Effects of laughter yoga on the stress, anxiety and depressive symptoms of baccalaureate nursing students : A quasi-experimental study

Exploring the underdevelopment of animal-assisted intervention in Hong Kong : a descriptive qualitative study of non-governmental organizations' experience

Grab and cook