Marketing operations of HKTVmall department store

Miramar Group : hotel in Cambodia

My Li-Ning : a brand extension of the Li-Ning brand in the Southeast Asia market to give everyone the power to design their shoes

New kitchenware in Fusion

New product in new markets : A&F Café

Pet wonderland organised by Sogo

Puma cleansing body wipes

Sightseeing boat service in Vietnam

The Estée Lauder Companies Inc.

The development of China Li-Ning in Russian market

Yanjing sparkling wine

Effectiveness of drawing-based art therapy in reduction of anxiety level among family caregivers of persons with physical disability in Hong Kong : a quasi experimental study

Effects of laughter yoga on the stress, anxiety and depressive symptoms of baccalaureate nursing students : A quasi-experimental study

Exploring the underdevelopment of animal-assisted intervention in Hong Kong : a descriptive qualitative study of non-governmental organizations' experience

The association between beliefs about medicines, medication self-efficacy and medication adherence among community dwelling elderly in Hong Kong : cross sectional descriptive and correlational study

The correlation between parents' health beliefs and intention to vaccinate primary school children against influenza in Hong Kong

The potential of foodwaste leachate treatment and biomass manufacturing system for biofuel production

Astaxanthin production from microalgae-process analysis and optimisation

Development of testing methods for authentication of Chinese materia medica (CMM)

Introducing dynamic assessment techniques into the informal speaking assessment of learners of English as a second language at a tertiary institution in Hong Kong

Microalgae biomass with specific emphasis on using selected microalgae in treating food waste filtrate

Molecular and physiological study of cochlodinium and karenia blooms and their associated toxic effect in Hong Kong coastal water

Using multi-objective optimization approach in evolutionary clustering for time-evolved dataset

Discovery of molecular biomarkers for safety testing and authentication of seafood products