Grab and cook

Modelling and optimization of microalgae cultivation process integrated with organic waste treatment facility

The potential of foodwaste leachate treatment and biomass manufacturing system for biofuel production

Visually impaired assistant with neural network and image recognition

An integrated and realistic online classroom

Astaxanthin production from microalgae-process analysis and optimisation

Biogas production by anaerobic co-digestion of water hyacinth and sugarcane bagasse

Development of Industry 4.0 assessment model in product safety

Development of testing methods for authentication of Chinese materia medica (CMM)

Intelligent traffic light system for Hong Kong traffic network

JavaKey : a Java programming keyboard

The study of safety culture, safety climate and safety performance of arboriculture industry in Hong Kong

A chatbot for Chinese medical diagnosis and dietary recommendation according to Traditional Chinese Medicine

Development of a heterogeneous ACID catalyst (leftover cooked rice) for the transesterification and esterification in biodiesel production from grease trap oil

EASElective : a chatbot for elective course selection

Energy optimization of screw type chillers, chilled water pumps, and cooling towers in HVAC systems

Enhancing visitors’ experience on revitalized historic buildings with augmented reality

Microalgae biomass with specific emphasis on using selected microalgae in treating food waste filtrate

Pigment-based chemotaxonomy : a new way to determine the CO2 effects on phytoplankton assemblages of two algal classes chlorophyceae and dinophyceae

Safety awareness and firefighting skills training through virtual reality on mobile phones and computers

Using multi-objective optimization approach in evolutionary clustering for time-evolved dataset

A virtual reality application for visual art education

An investigation of performance on two phase local search and multi-objective ant colony optimization

Classification of short answers for semi-automated grading and feedback in online assessment