- 题名
- Investigate the microbial diversity and biogenic amines level in fermentation processes of traditional Chinese soybean products
- 创建者
-
Poon, Miu Yee 潘妙兒
Sze, Tung Po Eric 史東甫 - 学院 / 部门
- School of Science and Technology (S&T)
- 日期
- May 2023
- 存取限制
- HKMU Users Only