Details
Record ID
stcompfyp:84
Title
A food ingredient consultation app
Type of Work
Final Year Project/Work
Collection
S&T Best Computing Projects
Contributor
Chan, Yuk Kai Kylar (group member)
Wong, Man Wai (group member)
Ye, Qing (group member)
Pang, Raymond (supervisor)
School / Unit
School of Science and Technology (S&T) 
Program
Bachelor of Science with Honours in Web Technologies
Date
2016
Abstract
The aim of this project is to give suggestion to the user when they are using smartphone to scan the packaged food label. The main objective is to develop a food ingredient consultation app that can read 1D barcode and food ingredient facts labels. Then provide health instructions suitable for normal users and warn the user when there are potential food allergens.
Type of Resource
PDF
Language
English
Physical Description
4 pages.
Keywords
smart living; diet; mobile applications; Zbar; OpenCV; MySQL
Access Eligibility
Public Access
Permanent Link