It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
奖项
学生作品
所有作品
学院与部门
人文社会科学院
李兆基商业管理学院
教育及语文学院
护理及健康学院
科技学院
李嘉诚专业进修学院
图书馆
学生事务处
作品集
关于
close
×
Search
首页
S&T Best Computing Projects
A food ingredient consultation app
/sw/zh-hans/islandora/object/stcompfyp%3A84/datastream/OBJ/view
作品集
S&T Best Computing Projects
细节
识别号
stcompfyp:84
题名
A food ingredient consultation app
作品类型
Final Year Project/Work
系列 / 集 / 库
S&T Best Computing Projects
创建者
Chan, Yuk Kai Kylar (group member)
Wong, Man Wai (group member)
Ye, Qing (group member)
Pang, Raymond (supervisor)
学院 / 部门
School of Science and Technology (S&T)
课程
Bachelor of Science with Honours in Web Technologies
日期
2016
摘要
The aim of this project is to give suggestion to the user when they are using smartphone to scan the packaged food label. The main objective is to develop a food ingredient consultation app that can read 1D barcode and food ingredient facts labels. Then provide health instructions suitable for normal users and warn the user when there are potential food allergens.
资料类型
PDF
语言
English
资料描述
4 pages.
关键词
smart living; diet; mobile applications; Zbar; OpenCV; MySQL
存取限制
Public Access
固定连结
https://repository.lib.hkmu.edu.hk/sw/islandora/object/stcompfyp:84
Sorry, you need to enable JavaScript to visit this website.