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S&T Best Computing Projects
A food ingredient consultation app
/sw/zh-hant/islandora/object/stcompfyp%3A84/datastream/OBJ/view
作品集
S&T Best Computing Projects
詳情
識別號
stcompfyp:84
題名
A food ingredient consultation app
作品類型
Final Year Project/Work
系列 / 集 / 庫
S&T Best Computing Projects
創建者
Chan, Yuk Kai Kylar (group member)
Wong, Man Wai (group member)
Ye, Qing (group member)
Pang, Raymond (supervisor)
學院 / 部門
School of Science and Technology (S&T)
課程
Bachelor of Science with Honours in Web Technologies
日期
2016
摘要
The aim of this project is to give suggestion to the user when they are using smartphone to scan the packaged food label. The main objective is to develop a food ingredient consultation app that can read 1D barcode and food ingredient facts labels. Then provide health instructions suitable for normal users and warn the user when there are potential food allergens.
資料類型
PDF
語言
English
資料描述
4 pages.
關鍵字
smart living; diet; mobile applications; Zbar; OpenCV; MySQL
存取限制
Public Access
固定連結
https://repository.lib.hkmu.edu.hk/sw/islandora/object/stcompfyp:84
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